1. Khan N., Fahad S., Naushad M., Faisal S. Analysis of Livelihood in the World and Its Impact on World Economy. SSRN Electronic Journal. 2020;10:54. DOI: 10.2139/ssrn.3717265
2. Emana B., Afari-Sefa V., Nenguwo N., Ayana A., Kebede D., Mohammed H. Characterization of Pre- and Postharvest Losses of Tomato Supply Chain in Ethiopia. Agriculture and Food Security. 2017;6(1):1-11. DOI: 10.1186/s40066-016-0085-1 EDN: FRQKAU
3. Kiaya, V., 2014. Post-harvest losses and strategies to reduce them. Technical Paper on Postharvest Losses, Action Contre la Faim (ACF). 25(3):1-25.
4. Nordhagen S. Gender Equity and Reduction of Post-Harvest Losses in Agricultural Value Chains. Gain Working Paper n°20. 2021. DOI: 10.36072/wp.20
5. Lele U., Masters W.A., Kinabo J., Meenakshi J.V., Ramaswami B., Tagwireyi J., et al. Technical Working Group on Measuring Food and Nutrition Security Measuring Food and Nutrition Security: An Independent Technical Assessment and User’s Guide for Existing Indicators. 2016:134.
6. Akseer N., Al-Gashm S., Mehta S., Mokdad A., Bhutta Z.A. Global and Regional Trends in the Nutritional Status of Young People: a Critical and Neglected Age Group. Annals of the New York Academy of Sciences. 2017;1393(1):3-20. DOI: 10.1111/nyas.13336 EDN: YFGXLM
7. Gemechu T., Wakbulcho G., Rao G.N., Adamu T. The Current and Future Trend of Rainfall and Its Variability in Adami-Tulu Jido-Kombolcha Woreda, Central Rift Valley of Ethiopia. 2015;5(22).
8. Gudisa M., Angassa A., Abebe A., Feyisa K., Scholars P., Prof A. Journal of Emerging Technologies and Innovative Research. 2018;12.
9. Umeta G., Duguma M., Hundesa F., Muleta M. Participatory Analysis of Problems Limiting Goat Production at Selected Districts of East Showa Zone, Ethiopia. African Journal of Agricultural Research. 2011;6(26):5701-14.
10. Denbel T.E. Woody Species Diversity and Structure of Protected Woodlands Adjacent to Free Grazing Land Woodland at Dugda Woreda. International Journal of Forestry Research. 2021;6:10. DOI: 10.1155/2021/8834892 EDN: KMOOIW
11. Setegn D. Analysis of Vegetable Market Chain in Dugda Woreda, East Shoa Zone, Oromia Region, Ethiopia. MA thesis in Regional and Local Development Studies. Addis Ababa, Ethiopia.2015.
12. Ereso D.T. Woody Species Diversity and Structure of Protected Woodlands Adjacent to Free Grazing Land Woodland at Dugda Woreda, Oromia, Ethiopia. International Journal of Forestry Research. 2021(1):8834892. DOI: 10.1155/2021/8834892 EDN: KMOOIW
13. Agricultural Sample Survey 2014/15. Volume II Report on Livestock and Livestock Characteristics (Private Peasant Holdings). Central Statistical Agency, Addis Ababa:Ethiopia.2015:188.
14. Andualem Y., Prof M., Gokcekus H. Urbanization and Solid Waste Management Challenges, in Addis Ababa City, Ethiopia. Civil and Environmental Research. 2019;11(5):6-15.
15. Krejcie R.V., Morgan D.W. Determining Sample Size for Research Activities. Educational and Psychological Measurement. 1970;30(3):607-610.
16. Twycross A. Research Design: Qualitative, Quantitative and Mixed Methods Approaches Creswell John W Sage 320 £29 0761924426 0761924426. Nurse Researcher. 2004;12(1):82-83. DOI: 10.7748/nr.12.1.82.s2
17. Mackiewicz J. Writing Center Talk Over Time: A Mixed-Method Study. Writing Center Talk Over Time: A Mixed-Method Study. 2018:242.
18. Khan Z., Hussain S., Salahuddin N., Israr M. Post Harvest Losses in Tomato in Talash Tehsil Timergarah District Dir Lower. International Journal of Computational Intelligence in Control. 2021;13(2).
19. Chrisendo D., Piipponen J., Heino M., Kummu M. Socioeconomic Factors of Global Food Loss. Agriculture and Food Security. 2023;12(1):1-18. DOI: 10.1186/s40066-023-00426-4 EDN: NTZDHD
20. Roustaei N. Application and Interpretation of Linear-Regression Analysis. Medical Hypothesis, Discovery and Innovation in Ophthalmology. 2024;13(3):151. DOI: 10.51329/mehdiophthal1506 EDN: KENNKO
21. Basavaraja H., Mahajanashetti S.B., Udagatti N.C. Economic Analysis of Post-harvest Losses in Food Grains in India: A Case Study of Karnataka. Agricultural Economics Research Review. 2007;20(1):117-26. DOI: 10.22004/ag.econ.47429
22. Kumar D., Kalita P. Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries. Foods. 2017;6(1):8. DOI: 10.3390/foods6010008
23. Nag S., Nahatkar S., Sharma H. Post-Harvest Losses of Chickpea as Perceived by the Producers of Sehore District of Madhya Pradesh. Agricultural Marketing. 2000; 43(3):12-16.
24. Sharma G., Singh S.P. Economic Analysis of Post-harvest Losses in Marketing of Vegetables in Uttarakhand. Agricultural Economics Research Review. 2011;24(2): 309-315.
25. Bogale A. Willingness to Pay for Rainfall Risk Insurance by Smallholder Farmers in Central Rift Valley of Ethiopia: The case of Dugda and Mieso Districts. African Journal of Agricultural Research. 2015;10(28):2738-2747. DOI: 10.5897/AJAR2014.9360
26. Putter H., Hengsdijk H., Tufa S., Dedefo R., Wayu A. Scoping Study of Horticulture Smallholder Production in the Central Rift Valley of Ethiopia. Arable farming, Multifunctional Agriculture and Field Production of Vegetables Ethiopian Horticulture Producer Exporters Association (EHPEA).2012:495.
27. Hegena B., Teshome A. Vegetable Market Supply by Small Holder Farmers in Ethiopia. Cogent Social Sciences. 2022;8(1). DOI: 10.1080/23311886.2022.2057058 EDN: SQHCGM
28. Yegbemey R.N., Komlan Ahihou C.M., Olorunnipa I., Benali M., Afari-Sefa V., Schreinemachers P. COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria. Agronomy. 2021;11(9):1808. DOI: 10.3390/agronomy11091808 EDN: UQLAQO
29. Living Standards Measurement Study - Integrated Surveys on Agriculture (LSMS-ISA). World Bank Group. Available from: https://www.worldbank.org/en/programs/lsms/initiatives/lsms-ISA.
30. Wamatu J., Tucho T.A., Tadesse E., Abate D., Debele G., Semman U., et al. A Gender Perspective Into the Potential to Enhance Livestock Productivity Through Improved Feeding in Haleku, Adami Tullu District, East Shewa, Ethiopia. Amman, Jordan: International Center for Agricultural Research in the Dry Areas.2015.
31. Beshir B. Small Scale Irrigation Users Peasant Horticulture in DugdaBora and Adami Tulu Jido Kombolcha Woredas East Shewa Zone: Challenges and Opportunities. Masters thesis, Addis Ababa University. 2004.
32. Herman De Putter, H. Hengsdijk, Tufa S., Dedefo R., Wayu A. Scoping Study of Horticulture Smallholder Production in the Central Rift Valley of Ethiopia. Producer Exporters Association (EHPEA). 2016; 495.
33. Gebremedhin G., Belliethathan S. Socio-Economic Benefit of Wetland Ecosystem (in Case of Lake Ziway). Preprints.2016; 2016070068. DOI: 10.20944/preprints201607.0068.v1
34. Abera G., Ibrahim A.M., Forsido S.F., Kuyu CG. Assessment on Post-harvest losses of Tomato (Lycopersicon Esculentem Mill.) in Selected Districts of East Shewa Zone of Ethiopia Using a Commodity System Analysis Methodology. Heliyon. 2020;6(4):e03749. DOI: 10.1016/j.heliyon.2020.e03749 EDN: KAUTRV
35. Chegere M.J. Post-harvest Losses Reduction by Small-Scale Maize farmers: The role of handling practices. Food Policy. 2018;(1)77:103-15.
36. Asrat F., Ayalew A., Degu A. Postharvest Loss Assessment of Tomato (Solanum lycopersicum L.) in Fogera, Ethiopia. Turkish Journal of Agriculture - Food Science and Technology. 2019;7(8):1146-1155. DOI: 10.24925/turjaf.v7i8.1146-1155.2460
37. Mukarumbwa P. Determinants of Smallholder Vegetable Farmers’ Participation in Post-Harvest Practices and Market Access: Evidence From Mashonaland East Province of Zimbabwe. 2017;11:1-77.
38. Debebe S. Post-Harvest Losses of Crops and its Determinants in Ethiopia: Tobit Model Analysis. Agriculture and Food Security. 2022;11(1):1-8. DOI: 10.1186/s40066-022-00357-6 EDN: MGCKHD
39. Rahiel H.A., Zenebe A.K., Leake G.W., Gebremedhin B.W. Assessment of Production Potential and Post-Harvest Losses of Fruits and Vegetables in Northern Region of Ethiopia. Agriculture and Food Security. 2018;7(1):1-13. DOI: 10.1186/s40066-018-0181-5 EDN: QRCTJO
40. Yeshiwas Y., Tadele E. An Investigation Into Major Causes for Postharvest Losses of Horticultural Crops and Their Handling Practice in Debre Markos, North-Western Ethiopia. Advances in Agriculture. 2021;(1):1985303. DOI: 10.1155/2021/1985303
41. Prasad K., Paul J.R. Postharvest Losses of Papaya and Practice for Management. Food and Scientific Reports. 2021;2(1):7-11.
42. Mwanauta R.W., Ndakidemi P.A., Venkataramana P.B. Characterization of Farmer’s Knowledge and Management Practices of Papaya Mealybug Paracoccus Magnatus (Hemiptera: Pseudococcidae) in Tanzania. Saudi Journal of Biological Sciences. 2022;29(5):3539-3545. DOI: 10.1016/j.sjbs.2022.02.037 EDN: JYOPOW
43. Petrovici D.A., Ritson C. Food Consumption Patterns in Romania. British Food Journal. 2000;102(4):290-308. DOI: 10.1108/00070700010327724 EDN: EBKCWX
44. Managa M.G., Tinyani P.P., Senyolo G.M., Soundy P., Sultanbawa Y., Sivakumar D. Impact of Transportation, Storage, and Retail Shelf Conditions on Lettuce Quality and Phytonutrients Losses in the Supply Chain. Food Science and Nutrition. 2018;6(6):1527-1536. DOI: 10.1002/fsn3.685
45. Sivakumar D., Wall M.M. Papaya Fruit Quality Management During the Postharvest Supply Chain. Food Reviews International. 2013;29(1):24-48. DOI: 10.1080/87559129.2012.692138
46. Getnet M., Alemu K., Tsedaley B. Status of Postharvest Papaya Anthracnose (Colletotrichum Gloeosporioides) in Assosa Zone, Western Ethiopia. Discover Food. 2024;4(1):1-13. DOI: 10.1007/s44187-024-00095-7 EDN: DAYWPH